1. A foodservice operation is using a high-temperature machine for washing utensils. How would an inspector verify the temperature of the water?
A. By inserting a thermometer in hot running tap water daily
B. By running a temperature-recording instrument through the machine
C. By using a surface probe to test the temperature of the utensils exiting the
machine
D.
By reading the hot temperature gauges on the washing machine and the water
heater

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The correct answer is option D.

The food service uses a high-temperature machine to wash the utensils as the used utensils have bacteria which causes a harmful effect in the human disease.

The temperature must be accurate to wash the dishes. The device that helps to measure the temperature is called a thermometer.

Hence the correct option is D that is By reading the hot temperature gauges on the washing machine and the water  heater.

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D. By reading the hot temperature gauges on the washing machine and the water heater

Explanation:

If they are using a machine for washing the utensils then there is no place to insert a thermometer into running tap water. Everything is done in the machine.

There is no need to run a separate instrument through the machine since the machine itself has instruments to measure the temperature of the water.

Using a surface probe would not be accurate enough since the utensils would considerably cool off by the time they exit

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explanation: