The chart explains how patients contracted certain diseases. A 2-column table with 4 rows titled Diseases and Ways Contracted. Column 1 is labeled Disease with entries Botulism, Tuberculosis, M R S A, Typhus fever. Column 2 is labeled Ways Contracted with entries A child ate honey before they age of 1 and an adult ate canned green beans, 1 person inhaled dust particles that were disturbed when cleaning and another person inhaled cough droplets, 1 person was sneezed on and another person touched a doorknob, 1 person was bitten by a tick and another person was bitten by mites.

Which statement best describes the modes of transmission for each disease?

Botulism uses a food-borne vector or an insect vector, tuberculosis uses a food-borne vector, MRSA uses an airborne vector, and typhus fever uses a fomite vector.
Botulism uses an airborne vector or a fomite vector, tuberculosis uses an insect vector, MRSA uses a food-borne vector, and typhus fever uses an insect vector.
Botulism uses a food-borne vector, tuberculosis uses an airborne vector, MRSA uses a fomite vector or an airborne vector, and typhus fever uses an insect vector.
Botulism uses an airborne vector, tuberculosis uses a fomite vector or an insect vector, MRSA uses a food-borne vector, and typhus fever uses a fomite vector.

Needed accessing information google/setting/year of information google scholar 1. identify the question or topic. valid: is the resource truthful? reliable: is the resource trustworthy and dependable? 1. is the information current up to 3 years? 1. is the purpose of the source stated clearly? 2. is the same information found in more than 1 resource? 2. is the resource sponsored by an institution or organization? is the resource a .gov, .edu, or .org? 3. is there enough information about the topic? think about who? , what? , when? , where? , how? , and why? . 3. is the author’s background trustworthy? 4. are the facts in the article cited or referenced? 4. is the article based on facts and free of bias? 2. resource y/n 3. valid (why? ) y/n 4. reliable (why) 1. 1. 2. 2. 3. 3. 4. 4. 1. 1. 2. 2. 3. 3. 4. 4. 1. 1. 2. 2. 3. 3. 4. 4. 1. 1. 2. 2. 3. 3. 4. 4. 5. reflection what factors did you use to determine the validity of your sources? (what was most important and guided your decision to determine validity? ) what factors did you use to determine the reliability of your sources? what was the most important and guided your decision to determine reliability? what form of media resources (internet, publications, music, advertisements, video, etc.) do you think were the most valid and reliable for your question? support your answer. what was your best source? support your answer.

What are the three degrees of burns? how is each characterized?

Manufacturers do not have to get permission from this group to make their supplements. food and drug administration federal advisory board alcohol, tobacco and firearms federal regulatory commission pls i need this asap