How is an emulsion different from a solution?
The components are mixed unevenly instead of evenly within the emulsion.
Insoluble instead of soluble particles are suspended within the emulsion.
Two liquids that normally are not mixable are mixed in the emulsion.
The components of an emulsion are single elements or compounds instead of a mixture of compounds.
Answers: 2
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Used primarily for thickening sauces and soups, a (paste/roux/stock) is made from a (1: 2/2: 1/1: 1) fat and flour.
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Mario was conducting research regarding the treatment of aids victims using stem cells. he found a source that was written recently and the author was known. unfortunately, he could not determine if it had been peer reviewed.
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When calculating the daily protein needs for marathon runners or competitive weightlifting, you should allow for approximately grams of protein per kilogram of body weight
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What is the main goal of recommended dietary allowances (rdas)? to inspect school cafeterias across the united states to regulate foods sold at supermarkets and farmers' markets to investigate claims of tainted food being served in restaurants to indicate daily nutrient requirements
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How is an emulsion different from a solution?
The components are mixed unevenly instead of evenly w...
Computers and Technology, 06.09.2019 17:30