Dietician: Many of my clients ask me whether a gluten-free diet has health benefits. It is true that people with Celiac disease can experience a variety of ailments from eating foods that contain gluten, and one client told me that switching to gluten-free food resulted in him losing weight. However, only 1% of the population has Celiac disease, and the rest of the population does not experience any negative effects from gluten. Additionally, people on gluten-free diets often lose weight because they are eating fewer carbohydrates, not because of the absence of gluten. For most people, a gluten-free diet has few health benefits. The portions of the passage marked in bold face play which of the following roles?A. The first is the main conclusion of the dietician; the second is evidence to support that conclusionB. The first is evidence used to support a position that the dietician questions; the second is the main conclusion of the dieticianC. The first is evidence used to support the dietician’s main conclusion; the second is that conclusionD. The first is evidence used to support a position that the dietician questions; the second is evidence to support the dietician’s conclusionE. The first is an intermediate conclusion used to support the dietician’s main conclusion; the second is the main conclusion