Type the correct answer in the box. What is the abbreviated form for the management system that reduces the risk of safety hazards in foods? is the abbreviation used for the management system that reduces the risk of safety hazards in foods.

looks like you are missing options or a image.

cutting out negative people, changing their diets, exercising, taking off days from work or school, etc

i don't think so because different teachers have different materials. tehy teach differently, unless you know for sure your teacher is the exact same as others. i would just contact ur teacher

answerchlamydia;