Imagine that you are a manager in the health and nutrition field. Your organization wants to work with the community. What community work would you suggest that the organization pursues? List at least three skills that you would need to succeed in this work.

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and