Watch the Ted Talk: The art and craft of bread: Peter Reinhart and answer the questions below. I will give brainliest to those who answer in complete sentences. 1. Reinhart goes through the steps and stages of cooking. What are the first three stages that he discusses? How do these compare to cooking other things from bread?

2. Reinhart gets into very minute details about the bread-making process. What stage or step did you find most interesting? Did you have any knowledge about the massive amount of prep and procedure that goes into making bread?

3. What are the four levels that anything can be understood on? Why does Reinhart bring up these levels in regards to bread?

4. Reinhart calls bread a transformational food. Where is the logic behind his reasoning for this statement?

5. Reinhart continues to discuss bread in an almost anthropomorphic (having human characteristics) manner. Why do you think he does this? What are some examples of his anthropomorphizing bread?