An employee used the restroom on her break and did not wash her hands. What is she at risk for transmitting?
A. Hepatitis A
B. Both Norovirus and Hepatitis A
C. Norovirus
D. Salmonella

When planning a menu for children, what are the best food items to consider? a. white bread and only white flour products b. canned and processed foods c. whole-grain bread and fresh fruit and vegetables d. frozen fruits and vegetables