Why does the government regulate food labels? A. The food industry is small, and the government needed to control it.

B. Manufacturers were putting too much information on labels.

C. The government needed to find something for its workers to do.

D. Manufacturers can falsify information on food labels.

Which of the following is not a potential safety hazard to consider when organizing an early childhood outdoor space? a. proximity of restrooms b. nearby traffic patterns c. sun exposure d. standing water

Your friend is trying to quit drinking to become more healthy. what can she do to improve her chances of sucess?

Match the following. 1. an excellent source of vitamin c and vitamin a sucrose 2. linked to increased immunity and the destruction of toxic substances within the body vitamin a 3. found in yellow and green vegetables and fruits 2 vitamin c 4. vitamin in maintaining good eyesight and the treatment of infection fiber 5. the type of sugar found in all fruits 1 vegetables 6. table sugar skin 7. to keep the digestive system working properly and guards against colon cancer 3 carotene 8. where most of the fiber and vitamins are found in fruits and vegetables fructose