Step 1: Prepare for the project. a) Read through the guide before you begin so you know the expectations for this project.
b) If anything is not clear to you, ask your teacher for assistance.
Step 2: Conduct research.
a) Find three products, services, or preventable practices for each health issue chosen, and
complete the graphic organizer.
b) Use sites such as the Centers for Disease Control and Prevention (CDC) or Consumer Reports
for product reviews, or consult a physician for more information.
c) Cite credible sources to back up your answer.
Step 3: Complete the graphic organizer provided.
a) Use your research to list and review three health solutions for each health issue.
b) Use your research to identify the most effective health solution for each health issue.
Step 4: Write summaries of the health solutions you chose.
a) Each summary should be two to three sentences long.
b) Include reasoning for your choices based on credible resources

yo, get this done ASAP. thanks.

When data collected on the performance of a healthcare facility suggests that quality standards have not been met, what is one method that can be used to correct the problem?

Sally is a 43-year-old mother of two who has gained 50 pounds over the past 5 years. she is 64 inches tall and weighs 180 pounds with a bmi of 30.8. her waist circumference is 37 inches. she acknowledges that she is not as physically active as she would like to be. she also notes how recent stresses in her life have affected her sleep and seem to have triggered her appetite for sweets and comfort foods. sally's father recently died from complications of type 2 diabetes, and her mother and sisters are overweight. sally says she is very motivated to "not get diabetes" and is disturbed that her recent physical exam revealed mildly elevated blood pressure, glucose, and cholesterol levels. 1. sally stated that recent stresses in her life are affecting her sleep and seemed to have triggered her appetite for sweets and comfort foods. which of the following statements would be best to explain why her lack of sleep has increased her appetite? a. lack of sleep decreases ghrelin levels. b. levels of neuropeptide y, a brain chemical that causes carbohydrate cravings, are high and may contribute to her sleep problems. c. the satiety hormone leptin increases with lack of sleep. d. lack of sleep increases uncoupling protein. e. lack of sleep increases levels of ghrelin which stimulates appetite and decreases levels of leptin which decreases appetite.

Which is not a physical sign of stress? a )pupils dilate b) breathing becomes faster and deeper c) kidneys and liver constrict d) spending money