The number one preventive in spreading food-borne illness is O refrigeration
о
effective quarantine
O hand-washing
O use of preservatives

Why do vivid images create more memorable memory

Which of these are fast-acting compounds that attack ocygen-dependent tissues known to be particularly sensitive to these compounds? a.nerveb.vesicantsc.cyanide compoundsd.pulmonary

Aproper cool-down routine includes which of the following? a). eating a good-sized meal b. five to 10 minutes of slow walking or jogging and stretching c). less than 5 minutes of cool-down stretches d). sprinting or other strenuous exercise