Which percentage is in the appropriate range for a snack to be considered a good source of nutrition ?

In order for the FDA to consider a snack a “good source” of nutrients, what percentage of the daily value must it meet? (Points : 1) 10% to 19% 50% to 59% 25% to 35% 30% to 40% According to the Dietary Guidelines for Americans, what is the daily limit for saturated fats? less than 5 percent of daily calories less than 10 percent of daily calories less than 15 percent of daily calories less than 20 percent of daily calories