Kaira is a new line cook at an operation. She is busy prepping vegetables for service when Ahmed, a food inspector, arrives at the facility for a surprise inspection. Kaira is in charge of food safety on that shift. What two things should she do next?
offer Ahmed a dish that the chef has freshly made
ask Ahmed to display his identification badge

accompany Ahmed as he inspects the operation
request Ahmed to return with an inspection warrant
instruct Ahmed to speak to the operation's lawyers