A factor that is not included in the poor quality of an egg white?

The type of packaging is a factor that is not included in the poor quality of egg whites.

We can arrive at this answer because:

Although it is considered that all these factors interfere in the quality of the egg, the type of packaging is not associated with poor quality of egg white, as there is no contact between them.

However, the packaging is associated with the poor quality of the eggshell.

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Temperature, humidity, air movement and storage time can all have adverse effects on interior quality. These factors, if not controlled, can cause loss of moisture in eggs.

Explanation:

I majored in Health

the answer would be  

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no, because those are both different running competitions. while distance runners train their legs and their lungs to run long amounts of time, the sprinters are training their legs and their lungs to give all they have in the little amount of area they need to cover. the brain also plays a huge part in all of this.

the brain is the only thing in your body that sends messages to your body telling you to run. if you are a long distance runner and you have the mind set of a sprinter, you will not get anywhere. if you have a long distance mind set and you have to run 200m in 20 seconds then you will not make it in time.