When preparing toods, employees should O never add MSG because some foods already have it
O only add MSG to foods that could be exposed to time/temperature abuse
O only add MSG to certain foods
O feel free to add MSG for flavoring plzzz help

According to your text, the best way to reduce the number of germs is by ventilating spaces and a. cleaning all toys, books, and materials every day. b. keeping all potentially sick individuals out of the center. c. minimizing strenuous physical activity among the children. d. cleaning, sanitizing, and disinfecting surfaces and materials.

According to the article, when our sleep/wake cycle breaks down, we are at an increased risk for all but which select one: a. respiratory illnesses b. dementia c. diabetes d. heart disease

What is the function of the retina?