Which of the following Identifies why nearly all food Is processed? A. Processing makes food consumable.

B. Additives increase food's nutritional value.

C. All food is full of bacteria before processing.

D. Foods would otherwise spoil before shipping.

True or false. mucous membranes secrete mucus that traps pathogens.

In general, why does a tall person have a higher basal metabolic rate than a shorter person of the same weight? a. shorter people have more skin surface area and lose heat more rapidly than a taller person. b. tall people are more active than shorter people. c. taller people have more skin surface area and lose heat more rapidly than a shorter person. d. taller people eat more protein, which takes more energy to digest. e. shorter people eat less than tall people.

Explain what went wrong. then, rewrite the scenario, showing how karen can model appropriate communication skills and achieve a different result.