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Diagram the passage of food through the digestive system. label the organs involved in digestion and absorption and identify the sites where carbohydrates, proteins, and fats are digested.

Which term is used to describe a hole played in one stroke under par?

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)