Which of the following identifies the significance of an inspection stamp on meat? A. It indicates that the meat is in the top three grades.

B. It means the meat is free of foodborne illness.

C. It signifies that the cow was processed domestically.

D. It identifies where the carcass was processed.

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76 year-old has dermatochalasis on bilateral upper eyelids. a blepharoplasty will be performed on the eyelids. a lower incision line was marked at approximately 5 mm above the lid margin along the crease. then using a pinch test with forceps the amount of skin to be resected was determined and marked. an elliptical incision was performed on the left eyelid and the skin was excised. in a similar fashion the same procedure was performed on the right eye. the wounds were closed with sutures. the correct cpt® code(s) is/are? a. 15822, 15823-51b. 15823-50c. 15822-50d. 15820-lt, 15820-rt

Difference between health care and modern health care