To achieve active managerial control through HACCP principles, food protection managers must do all except which one of the following? A. Implement practices and procedures to prevent, eliminate, or reduce food-borne illness
B. Determine steps to control hazards
C. Monitor employees hand-washing procedures
D. Identify food safety hazards by reviewing the menu and product lists for potentially hazardous foods

The following statement about pathogens are true except for one, which statement is not true? a. pathogens belong in the human body b. pathogens can cause infectious diseases c. some pathogens can be classified as animals d. pathogens can multiply inside a host organism

Awoman comes to your genetic counseling center because she knows that huntington disease occurs in members of her family. her paternal grandfather was afflicted, but so far her father shows no symptoms. her two great-great grandmothers on her father's side were healthy well into their 90s, and one of her great-great grandfathers died of unknown causes at 45. testing for huntington disease is extremely expensive, but she is concerned that she may fall victim to this disease and wants to plan her life accordingly. after examining her pedigree you advise her to

10. what is empathy? the tendency to compete within the family the ability to read another’s mind the tendency to think of yourself first the ability to understand another’s thoughts or feelings