You are working for a outdoor adventure business. You have been asked to make two stewed dishes ( Savoury and dessert) for a group of 30 hikers. They are hiking for three hours and the dishes are to be served at the end of the hike. You will be cooking in a field kitchen (satellite) The group are following the Veganuary diet.
Provide a recipe for a stewed savoury dish a stewed sweet dish, that will meet the needs of the group, suggest side dishes to accompany the main stewed dishes.
State the production for the dishes including:
Timings, production, tools and equipment used, health and safety and food safety considerations.