Project: Food-borne illness Outbreaks Directions
1. Read this article www. coco
In a 250 word report answer the following questions
What were the recommendations after the outbreak?
Why do you think these recommendations were
were made?
2. Visit the safe minimum cooking temperatures chart at FoodSafety. gov and answer the following questions,
A How many foods can be cooked at less than 150 degrees and be safe?
B. How many foods need to be cooked at temperatures above 150 degrees to be safe?
C. How many foods need a rest time?
D. What is the purpose of the rest time?
E List at least five different foods that you or a family member eat or cook.
What is the safe temperature for those foods?
3. Now read the chart from the Web site below and make a list of all foods associated with salmonella. Then make a list of all foods associated with E. coli.
Finally make a list of all foods associated with listeria: www. foodsafety. gov
Question #1
Complete the following
1. Answer these question about the article you read:
What were the recommendations after the outbreak?
Why do you think these recommendations were made?
2. Answer these questions about food safety
How many foods can be cooked at less than 150 degrees and be safe?
2 How many foods need to be cooked at temperatures above 150 degrees to be safe?
How many foods need a rest time?
What is the purpose of the rest time?
List at least five different foods that you or a family member eat or cook
Loods assocated with salmone Ecol. and its