(ABOUT PICKLEBALL) 20 POINTS PLEASE HELPPP

How would you describe a person at the midpoint of the health continuum? a. extremely ill b. perfectly well c. neither ill nor perfectly well d. unable to move on the continuum

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

When making french onion soup, how do you prepare the onions? a.sweat and caramelize b.burn c.steam d.caramelize and add mayo e. add no stock.