Which of the following statements are true about safety and health inspections?(pick 3) A. They should cover every part of a worksite. B. They should be done sporadically. C. Outside inspectors should be hired. D. In-house inspectors should be used. E. Identified hazards should be tracked until they are corrected.

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Which of the following is not an internal factor of decision making? a. ethics b. emotions c. peer pressure d. attitude

Now think of ways in which using healthcare services effectively can foster your health and ways in which not being aware of them is a health risk