Which of the following statements best characterizes the similarity between the food preservation techniques of drying and curing? Both techniques transform the sugars in the foods into alcohol to preserve the foods Both techniques require the application of special microorganisms to preserve the food. Both techniques require super-high temperatures to preserve the foods. Both techniques utilize the process of dehydration to preserve the foods.

76 year-old has dermatochalasis on bilateral upper eyelids. a blepharoplasty will be performed on the eyelids. a lower incision line was marked at approximately 5 mm above the lid margin along the crease. then using a pinch test with forceps the amount of skin to be resected was determined and marked. an elliptical incision was performed on the left eyelid and the skin was excised. in a similar fashion the same procedure was performed on the right eye. the wounds were closed with sutures. the correct cpt® code(s) is/are? a. 15822, 15823-51b. 15823-50c. 15822-50d. 15820-lt, 15820-rt