1. After reviewing your food log, what is a conclusion you can make about your food choices?
2. How well did your food log help you meet your nutritional goals? In what ways was the log helpful or
not?
3. Did your identified barriers make it difficult to achieve your goals? What steps did you take to
eliminate or lessen the impact the barriers had on your choices?
4. How did your identified internal and external influences affect your food choices?
5. What is a change you could make regarding your food choices for the future? Why would you make
this change?
6. Outside of the food log, what is another strategy you can implement to promote a healthy lifestyle?
Answers: 3
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Mario was conducting research regarding the treatment of aids victims using stem cells. he found a source that was written recently and the author was known. unfortunately, he could not determine if it had been peer reviewed.
Answers: 3
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Aclient, prescribed dextroamphetamine for attention deficit hyperactivity disorder (adhd), has developed a common adverse effect of the medication since beginning therapy. which initial intervention should the client be encouraged to implement? a. increase fiber intake. b. take an over-the-counter (otc) laxative daily. c. take metronidazole. d. take diphenoxylate hydrochloride.
Answers: 2
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Which food can a vegan eat? a. lasagna with cheese b. vegetable risotto c. poached eggs on toast d. chocolate milkshake e. stir-fried chicken
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1. After reviewing your food log, what is a conclusion you can make about your food choices?
2. How...
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