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Health, 02.02.2021 01:00 kiaramccurty

Which of the following is not a requirement for a HACCP team?

O provide a description of the food, ingredients, and processing methods

O provide a description of the expected use of the food

O provide a description of the intended use and consumers of the food

O provide a price list of the food, ingredients, and processing methods for comparison

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Answers: 1

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Which of the following is not a requirement for a HACCP team?

O provide a description of...
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