Enjoying food and eating

a. developing a love-hate food relationship

b. thinking of foods only in terms of "good" or "bad"

c. being willing to try a variety of foods and preparation methods.

d. developing cravings and over-eating that food.

A35-year-old woman arrives on the floor after an uneventful hysteroscopy to evaluate her long history of uterine fibroids. about 30 minutes after her arrival, she begins to complain of nausea and has two episodes of vomiting. the physical administers 0.625 mg of droperidol and 400 mg of acetaminophen by mouth. on follow-up evaluation, the patient's neck is involuntarily flexed to one side. she is alert, oriented, and conversation and has an otherwise normal neurological examination. which of the following is the most likely diagnosis? - cerebral vascular accident- conversion disorder- dystonic reaction to droperidol- munchausen syndrome- seizure