In a fine dining restaurant, which of the guests at a table should the staff serve first? А. the children
B. the guests seated at the ends of the table
C. the guests seated in the middle of the table
D. the oldest man in the group
Ε. the oldest woman in the group

Mary has spontaneously decide to make a meal for friends. she is beginning to prepare fin fish and realizes she wants to also prepare a hearty dish ready to serve at the same time. what should she prepare? a: rice which take 20 minutes b: past which takes 15 minutesc: baked potatoes, which take 50 minutes.d: grilled garlic bread,which takes 5 minutes.e: boiled dumplings,which takes 17 minutes.