Which is the HACCP Principle sets a minimum or maximum parameter or boundary that must be met to prevent a hazard? * 5 points Conduct a Hazard Analysis Take Corrective Action Establish Critical Limits Establish Monitoring Procedures

The correct answer is - Establish Critical limits.

Explanation:

There are seven principles in HACCP that are CCP identification, hazard analysis, establishing critical limits, corrective actions, monitoring procedures. verification procedures, and documentation and record-keeping to meet the desired goals.

Establishing the critical limits for the particular hazard sets the minimum and maximum limits or values of a particular condition to prevent a hazard. The maximum and minimum values act as the boundaries if moving away from these boundaries there might chance of the hazard.

the gravitational force on an object increase as the mass of an object also, im not going to report you, but this question should be under the science category, not health