According to the National Academy of Sciences, fat should provide Calories in the diet. A) 5% to 20% B) 45% to 65% C) 20% to 35% D) 10% to 35%​

According to the dietary guidelines, you should increase your consumption of calcium, fiber, potassium, and vitamin d. these nutrients are mainly found in: a. fruits b. whole grains c. vegetables d. all of the above