Pathogenic bacteria require time to multiply in a warm, moist, high protein environment. Generally, they must be in the TDZ more than
to reach
dangerous numbers that can cause foodborne illness.
A. 8 hours
B. 4 hours
C. 2 hours
D. 6 hours

The answer to your question would be 2 hours

Hope I helped ~~Laurel

1 true

2 true

and 3 true im assuming these are true or false. hope this

hipaa health insurance reform

title i of the health insurance portability and accountability act of 1996 (hipaa) protects health insurance coverage for workers and their families when they change or lose their jobs. visit the cms website　below　for title i information regarding pre-existing conditions and portability of health insurance coverage.