What is the best way to prevent botulims in food handling

Cold foods 2 hours after frying. Adequate cooling removes spores formed by the bacteria.

Fully prepare food.

Stop broken or bulging food bins. these may be bacterial-generated gas signs.

Explanation:

take a nice, long walk. walk, feel the wind through your hair and your it is very relaxing.

answer: b. complete secondary assessment (detailed physical exam).

after you finished the primary assessment, you must proceed with the assessment by performing a complete detailed physical examination.

this secondary assessment includes a focused on patient’s history, vital signs and a specific and rapid examination of the entire body especially on the injuries acquired from the motor vehicle accident and the patient’s medical complaint.