1. A type of chemical that is used routinely to wash the tableware, surfaces, and equipment. 2. Sanitizing of tools that can be done through hot water and steam.
-3. Equipment that is used to store foods and keep its freshness.
4. This is the process of removal of food and dirt on the surfaces of tools and equipment.
5. These are the materials that we use in removing substances in the kitchen tools and equipment.
6. A type of cleaner that is also called as degreasers.
7. This is the process of reducing harmful organisms in our utensils to maintain its safe level.
8. This has something to do with particles or substances that is dirty.
9. Sanitizers can be determined according to their presence on how it can be toxic.