Which of the following safety issues are monitored by the FDA? (Check all of the boxes that apply)
Foodborne illnesses
Chemical residues in food
Food hazards
Natural toxins

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs

What link in the chain of transmission is described in the paragraph? sarah has been eating and sleeping poorly. she was just diagnosed with pneumonia. tests showed the illness was caused by streptococcus pneumoniae. in the chain of transmission, sarah is the (blank) , and streptococcus pneumonia is the (blank).

Which of these following is necessary to resolve conflict