You are about to enter a patient's room when you hear her complaining to a guest that, for the third day in a row, she has been delivered the wrong dinner. She needs a low-sodium meal, she says, but they keep bringing her a regular meal, and it takes an hour to correct the error. In the meantime, she waits, hungry. Select the next step that you think would provide the best customer service.

Do nothing. Patients’ meals aren’t your responsibility.

Ask another staff member about the mixup, and offer to do what you can to help straighten out the problem.

Bring the patient a sleeve of crackers later that day to occupy her while she waits for her dinner.

Tell the patient that the food at the facility is so bad, she’s not missing anything.

wokie dokie then the patient has now wasted their last minutes of having the will to live

I would say answer 3... not any other answer..

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.