List a few common food additives that you may find in food items such as burgers, pasta, and soft drinks. Perform online or offline research on the additives, and document the sources of these materials and their function in each food you choose.

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Explanation:

Additives substances are utilized for flavor and allure, food readiness and preparing, newness, and security. There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into more than one category.

Examples of Food Additives

Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite.

Color additives: fruit and vegetables juices, yellow 5, and beta-carotene.

Flavors and spices: 'real' vanilla or 'artificial' vanilla.

Flavor enhancers: MSG and yeast.

Emulsifiers: soy lecithin, mono

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