Maintenance personnel in a food service establishment . should not be allowed in the food preparation area at any time

should be trained in food safety procedures

should undergo a background check for a history of product-tampering

should be trained in food preparation as a backup

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.

It is just as important to develop our as it is to develop our bodies.

Two shoppers bought meat at the supermarket deli. the first shopper bought 3 pounds of meat for $9,87 . the second bought 4 pounds of meat for $16,76. can you tell if both shoppers bought the same kind of meat.