Only respond if you can actually help). Writing Assignment: Foodborne Pathogens. [ Instructions> Using examples from your own home, define the types of foods you typically eat that would have the highest risk for Foodborne Pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? Write a 300 word essay on what you have learned. (Needs an introduction that states your thesis. End with a strong conclusion where you summarize and restate your thesis). ( Will Mark Brainliest and give 5 ⭐ ). Need two responses and please please be honest with your responses. ( The term " Foodborne" means that the carrier for the organism is some food source like Meat, Fruit, A Casserole, Eggs: whatever the organism comes in contact with. ​