Why are children below five years at high risk for foodborne illness? O A. They have compromised immune systems.
OB. They have developing immune systems.
OC. Their weak stomachs produce less acid.
D.
Their stomachs retain food for a long time.

Assume you were going to teach this information to a group of seventh graders. pick a title for your presentation that would make the seventh graders want to listen to you.

What is 5 questions you should ask yourself when trying to tell if a health resource is reliable

Which of the following is a benefit of the affordable care act? select all that apply. improved quality of healthcare increased health insurance costs increased prescription costs improved protection against health care fraud small business tax increases