In the case of a complaint of food-borne illness, the logs for temperature control must be made available to . the health investigator

customers who complain of food-borne illness

the CDC

the public

The post-exposure exam follow-up must include counseling about the possible implications of the exposure and your infection status, including the results and interpretation of all tests and how to protect personal contacts. the follow-up must also include evaluation of reported illnesses that may be related to the exposure. what else should you be provided with?