subject
Health, 24.02.2021 01:00 anabelhosva

1. If you have a recipe that makes 20 portions and you need to cater an event for 125 people, what scaling factor would you use to scale your recipe? (SHOW YOUR WORK) 2. A recipe is a recipe that can be easily duplicated by different people and still achieve the same result.

ansver
Answers: 3

Another question on Health

question
Health, 23.06.2019 04:31
Aresearcher lyses a cell that contains nucleic acid molecules and capsomeres of tobacco mosaic virus (tmv). the cell contents are left in a covered test tube overnight. the next day this mixture is sprayed on tobacco plants. we expect that the plants would ) develop some but not all of the symptoms of the tmv infectionb) develop the typical symptoms of tmv infectionc) not show any disease symptomsd) become infected, but the sap from these plants would be unable to infect other plants
Answers: 2
question
Health, 23.06.2019 06:30
In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.
Answers: 3
question
Health, 23.06.2019 10:10
The average american baby will blank their birthweight by the time they turn one year-old
Answers: 3
question
Health, 23.06.2019 15:30
First to answer will be the brainliest i need the answer asap
Answers: 2
You know the right answer?
1. If you have a recipe that makes 20 portions and you need to cater an event for 125 people, what s...
Questions
question
Geography, 20.05.2021 18:20
question
Mathematics, 20.05.2021 18:30
question
Biology, 20.05.2021 18:30
question
Mathematics, 20.05.2021 18:30
Questions on the website: 13722367