Which of the following best describes the function of cartilage? A)Cartilage provides a stronger structure than bones.
B)Cartilage serves as a cushion between bones.
C)Cartilage takes the place of bone as people grow older.
D)Cartilage prevents the body from being flexible.

Used primarily for thickening sauces and soups, a (paste/roux/stock) is made from a (1: 2/2: 1/1: 1) fat and flour.

Why was an analysis of mr. and mrs. stamos blood ordered? 04.02 components of blood

If scientists are trying to use what they know about hsv to devise a means of protecting other people from being infected, which of the following would have the best chance of lowering the number of new cases of infection? a) vaccinate of all persons with preexisting cases of hsvb) interfere with new viral replication in preexisting cases of hsvc) treat hsv lesions to shorten the breakoutd) educate people about avoiding sources of infection