FILL IN THE 8 MISSING WORDS WORD BANK:
- Bisque -Consomme
-Bouillon -Croutons
-Chowder -Pureed
-Clarified -Stock
As an appetizer or main dish, soups are frequently served with crackers, melba toast, breadsticks, or toasted bread cubes, called CROUTONS Most soups are classified into two categories One kind of soup, known as the BROTH, is made from a liquid in which meat, poultry, fish, or vegetables are cooked. When the liquid in which meat has cooked is strained, the resulting broth is called FILL IN THE BLANK. The term used to refer to the strained broth made from meat and vegetables is FILL IN THE BLANK. Many soups are made from this FILL IN THE BLANK broth, which has been cleared by removing the solid materials. The other common kind of soup has a milk base. A FILL IN THR BLANK is a milk-based soup that is made with unthickened milk and small pieces of fish, meat, or vegetables. Some milk-based soups are made with a thickened cream sauce. A popular cream soup is made with thickened milk and small pieces of seafood is a FILL IN THE BLANK. When vegetables are added to a cream soup, they are usually FILL IN THE BLANK by being forced through a strainer to separate the pulp and the juices.