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Health, 22.06.2019 01:30
Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.
Answers: 2
Health, 22.06.2019 08:00
Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin
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Health, 22.06.2019 12:50
True or false mucous membranes destroy pathogens on the outer body surface, at body openings.
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