What is the purpose of food inspection regulations? A. To prevent the sale of unhealthful foods
B. To ensure that the water supply is safe
C. To prevent the spread of food-borne illnesses
D. To ensure fair pricing of foods

C

Explanation:

it's either A or C but A doesn't make sense because unhealthy foods include chips and cookies which aren't illegal so therefore it's C because of the actual health risks spoiled foods present.

actually there he has not put the correct answer only I guess

Explanation:

in my word,

it's to ensure that the food is safe

yes, it is pretty much the same thing, which is cool. : )