What is the transfer of a food pathogen from one food contact surface to another? Medial transmission contamination
Biologic organism spread
O Cross-contamination
Food contact pathogenic contamination

cross-contamination

Explanation:

Transfer of food pathogens between food contact surfaces is one major type of cross-contamination.

For example this can occur when raw foods that have food pathogens come in contact with cooked or ready-to-eat food. This results in contamination.

ia. mver.y..sor .r..yinee..i am.ina.rush.pleas eforg.ive   meiknowiama. nas.s holei apalo.gize

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.