Health, 12.03.2021 23:00 almaromeroo13
Which of the following best describes blanching of vegetables?
A. Steaming them in a metal steamer
B. Quickly emerging them in water
C. Microwaving them on high for 5 to 10 minutes
D. Boiling them until they are thoroughly cooked
Answers: 3
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Which of the following best describes blanching of vegetables?
A. Steaming them in a metal steamer<...
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