Which of the following terms is used to describe cooking vegetables quickly over a high heat? A. Frying

B. Roasting

C. Stir-frying

D. Parboiling

C. Stir-frying

Stir-frying is a technique used to cook meats, vegetables, or fish at a quick pace over high heats.

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the gravitational force on an object increase as the mass of an object also, im not going to report you, but this question should be under the science category, not health

exposure to hazardous carcinogens and toxic substances can cause breathing problems, such as copd and various types of cancer. it also increases the risk of heart attacks and strokes and has serious (but no less unattractive) side effects, such as aging, yellow teeth, a terrible smell and damage to the vocal cords.