What is one advantage that proteins derived from beans have over proteins derived from red meats? Proteins derived from beans are easier to cook and serve than proteins derived from red meats.
Proteins derived from beans have less saturated fat than proteins derived from red meats.
Proteins derived from beans provide additional saturated fat compared to red meat.
Proteins derived from beans have more essential amino acids than proteins derived from red meat.

Answer below———please mark me brainliest It would have to be B

“Proteins derived from beans have less saturated fat than proteins derived from red meats”

It is not always easier to cook beans vs red meats as you would have to boil all day so it’s not A

Saturated fat is the bad fat and beans definitely doesn’t have more than red meats does so it’s not C.

Finally D, they are both proteins which has amino acids so it doesn’t make logical sense.

So therefore it’s B...Hope this helps!