Characteristics of living organisms​

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The characteristics of all living organisms are: order, sensitivity or response to stimuli, reproduction, growth and development, regulation, homeostasis, and energy processing.

Explanation:

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1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not

idk im very sorry i wish i could you